Chef Zee'S Carne Frita (Dominican Fried Beef)

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Chef Zee's Carne Frita (Dominican fried beef). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Chef Zee's Carne Frita (Dominican fried beef) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chef Zee's Carne Frita (Dominican fried beef):

1. 2.5 pounds beef chunked or buy beef stew packs
2. 1 tbs oregano
3. 1 chicken bullion cube
4. 8 garlic cloves mashed
5. 1-2 limes
6. to taste Black pepper
7. 2 c water
8. Olive oil for quick fry
9. Canola or vegetable oil for deep frying

Instructions to make to make Chef Zee's Carne Frita (Dominican fried beef)

1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.

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