Pan Seared Marinated Rib Eye Steak

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pan seared marinated Rib Eye Steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan seared marinated Rib Eye Steak is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Pan seared marinated Rib Eye Steak is something that I have loved my whole life.

Many things affect the quality of taste from Pan seared marinated Rib Eye Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan seared marinated Rib Eye Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pan seared marinated Rib Eye Steak using 8 ingredients and 8 steps. Here is how you cook that.

Rib eye is my favorite cut of beef. A great cut of beef needs little addition, but marinade is a good start. Pan searing provides great appearance, flavor and a quick cook. Never a bite a left after the family eats.

Ingredients and spices that need to be Get to make Pan seared marinated Rib Eye Steak:

1. Marinade:
2. 1 cup pinot noir wine
3. 1 cup cran-pomegranate juice
4. 1/4 cup low sodium soy sauce
5. slivered onions
6. to liking fresh cracked black pepper
7. 3 Rib eye steaks, about 12 oz each
8. 6 tbsps butter, 2 tbsps for each steak

Instructions to make to make Pan seared marinated Rib Eye Steak

1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
4. Turn steak over and sear for 2 mins
5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
6. Turn steak again, cover for 2 mins more
7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
8. Add more time to covered cooking for well done steak if desired

As your experience and confidence grows, you will find that you have more natural control over your diet and also adapt your diet regimen to your personal preferences gradually. Whether you intend to serve a dish that utilizes less or even more ingredients or is a little essentially spicy, you can make basic adjustments to accomplish this objective. Simply put, begin making your dishes promptly. When it comes to basic cooking skills for newbies you do not need to discover them but only if you understand some easy cooking methods.

This isn't a full guide to quick and also simple lunch dishes yet its excellent food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Pan seared marinated Rib Eye Steak. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!