Red Oil Stew With Fresh Okro Soup

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Red oil Stew with Fresh Okro soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red oil Stew with Fresh Okro soup is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Red oil Stew with Fresh Okro soup is something which I have loved my entire life.

Many things affect the quality of taste from Red oil Stew with Fresh Okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red oil Stew with Fresh Okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Red oil Stew with Fresh Okro soup estimated approx 3 covers.

To begin with this recipe, we must prepare a few components. You can cook Red oil Stew with Fresh Okro soup using 15 ingredients and 8 steps. Here is how you can achieve that.

Just want to go local today for the Children's day.

Ingredients and spices that need to be Take to make Red oil Stew with Fresh Okro soup:

1. 12 pc Tomatoes
2. 5 pc Pepper
3. 4 pc Red bell pepper
4. 3 pc Yellow pepper
5. Onion 1big size
6. Red oil 11/2 (milk)
7. to taste Maggi
8. to taste Salt
9. 7 pc Okro
10. Locust bean 1tbl spn
11. Hot seed 1 Teaspn
12. 1 Sardine fish
13. 1 Pumo
14. Beef 1/2 killo
15. Innards (assorted) 1/2 killo

Instructions to make to make Red oil Stew with Fresh Okro soup

1. Wash and blend tomatoes, onion, pepper, red bell pepper, yellow pepper and boil to reduce water.
2. Wash and season fish, and other protein, boil and fry.
3. Heat red oil and add onion, add the boiled tomatoes fry for five minutes.
4. Add stock and correct the seasoning and add all the fried protein then add your pumo.
5. Reduce heat to stew for some minutes.
6. Wash and cut Okro, pound locust bean and hot seed add to water and heat allow to boil for 3 minutes.
7. Then add your cut Okro allow for few minutes so that the Okro will retain it green nature.
8. Soup is ready. You can serve it with Amala, or any swallow of your choice.

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So that's going to wrap this up for this special food Simple Way to Make Favorite Red oil Stew with Fresh Okro soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!