Braised Beef In Guiness
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, braised beef in guiness. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from braised beef in guiness, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare braised beef in guiness delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make braised beef in guiness is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook braised beef in guiness estimated approx 2 mins.
To get started with this recipe, we must prepare a few components. You can have braised beef in guiness using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make braised beef in guiness:
- 1/2 lb beef round steak, cut 1/2 in. thick
- 1 tsp each salt, & black pepper
- 2 medium onions finely chopped
- 1/2 lb carrots, peeled & cut into quarters
- 1 tsp dried basil leaves
- 3 tbsp flour
- 3 tbsp oil
- 1 cup guinness beer
- 1/2 cup beef broth
- 1 tsp honey
Steps to make to make braised beef in guiness
- heat oven to 325
- trim fat from steak; cut into 12 pieces. combine flour, salt, & pepper. turn steak pieces in flour mixture to coat both sides
- heat 1 tblsp oil in a larg skillet over med-high heat. saute onions 5 minutes. remove to a large covered casserole or dutch over and set aside.
- heat 2 tblspn oil in skillet. brown steaks quickly on each side. remove and arrange over onions; top with carrot strips.
- stir basil and flour remaining from coating steaks into oil in skillet. slowly add beer, broth and honey, whisking until smooth. bring to boil; cook 2 minutes. pour beer mixture over beef.
- place lid on cassarole or cover tightly with foil. bake in center of oven 1 1/2 to 2 hours until tender
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So that's going to wrap it up for this special food Recipe of Favorite braised beef in guiness. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!