Beef And Barley Soup

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Beef and Barley Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beef and Barley Soup is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Beef and Barley Soup is something that I've loved my entire life.

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As for the number of servings that can be served to make Beef and Barley Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beef and Barley Soup using 16 ingredients and 6 steps. Here is how you cook it.

None of the seasoning is precise, add a little more or a little less of whatever depending on what you like. It's just soup, don't worry about it, it'll be great.

Ingredients and spices that need to be Prepare to make Beef and Barley Soup:

1. 2 lb cubed stew beef diced into bite sized pieces
2. 1/2 cup flour, generously seasoned with salt and pepper and optional cayenne powder
3. 2 cups diced mushrooms (your favorite)
4. 1 red onion diced
5. 2 large celery stalks diced, leafy ends included
6. 2 cups carrots diced
7. 2 T minced garlic
8. 8 cups beef stock
9. 2 Bay leaves
10. 1 tsp thyme
11. large pinch smoked paprika
12. 1 cup dry red wine
13. 1 T (roughly) worcesterchire sauce
14. 1 cup dry barley
15. 2 T tomato paste
16. 1 T butter

Steps to make to make Beef and Barley Soup

1. In a large bowl coat the diced beef in the flour until well covered
2. Add all of the diced veggies to a bowl and give a quick mix
3. Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside.
4. Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock.
5. Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock.
6. Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Beef and Barley Soup. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!