Carroted Rice With Special Ndengu And Beef

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Carroted rice with special ndengu and beef. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carroted rice with special ndengu and beef is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Carroted rice with special ndengu and beef is something that I have loved my entire life.

Many things affect the quality of taste from Carroted rice with special ndengu and beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carroted rice with special ndengu and beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Carroted rice with special ndengu and beef using 9 ingredients and 9 steps. Here is how you can achieve that.

Oh my God, believe you, rice will kill me for real. Anyway I just love it.

Ingredients and spices that need to be Make ready to make Carroted rice with special ndengu and beef:

1. 1 kg rice, washed
2. 500 g carrots
3. 1 kg potatoes
4. 1/2 kg beef meat
5. 1/4 kg special ndengu
6. 4 large tomatoes
7. 2 large onions
8. Oil
9. 1 clove garlic

Steps to make to make Carroted rice with special ndengu and beef

1. For the rice, put oil in a hot sufuria and add 1 chopped onion.
2. Grate half the carrots and the garlic and add in the golden brown onion.
3. Stir for one minute and add 16 cups of water, bring to boil.
4. Add the rice in the boiling water, cover with a lid untill all water evaporates.
5. Once the water evaporates, set it aside in waiting for the stew.
6. For the stew, put oil in a hot sufuria and add the other chopped onion, cook untill golden brown.
7. Add the beef and cook for 5 minutes, add the chopped tomatoes and the diced carrots. Don't stir but cover with a lid for 2 minutes.
8. Stir the mixture and add potatoes. Stir, cover and cook for 2 minutes. Add the ndengu, stir and some water and bring to boil untill the potatoes are cooked, not over cooking.
9. The stew is ready and can be served with the rice.

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So that is going to wrap it up with this special food Recipe of Perfect Carroted rice with special ndengu and beef. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!