Chorizo Goulash, American Style
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chorizo Goulash, American Style. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chorizo Goulash, American Style is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chorizo Goulash, American Style is something which I have loved my whole life. They're fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chorizo Goulash, American Style using 21 ingredients and 10 steps. Here is how you can achieve it.
Just something different to try.
Ingredients and spices that need to be Prepare to make Chorizo Goulash, American Style:
- Pasta
- 1 pound elbow macaroni pasta
- 4 quarts water
- 2 teaspoon salt
- 1 tablespoon extra Virgin olive oil
- Sauce
- 30 ounces tomato sauce
- 15 ounce diced tomatoes
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon sugar
- To taste salt
- Ground beef
- 2 pounds ground chuck
- 1 medium onion diced
- 1/4 cup chopped parsley flakes
- 1/4 teaspoon granulated garlic powder
- Chorizo
- 1/3 pound mild Chorizo sausage
Instructions to make to make Chorizo Goulash, American Style
- Boil the water with salt and olive oil. Add the pasta and cook till done per instructions on package. Drain.
- Brown the beef with the onions add the spices. Break the beef up to get the beef to be all throughout the goulash.
- Set aside when done.
- Make the sauce. Adjust flavors to your liking.
- Cook the Chorizo
- Mash it up well as its cooking
- Add the beef to the sausage.
- Add the sauce to the meat.
- Mix the pasta with the meat sauce.
- Serve I hope you enjoy!
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