Enchisagna
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Enchisagna. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Enchisagna is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Enchisagna is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Enchisagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchisagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Enchisagna using 22 ingredients and 7 steps. Here is how you cook that.
I love to make Enchiladas but they take a lot of time to roll each tortilla. I wanted to save time so I thought why not layer it like lasagna! Walla... Enchisagna!
Ingredients and spices that need to be Make ready to make Enchisagna:
- Meat
- TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
- YOUR CHOICE OF MEAT
- 3 Chicken breasts and/or thighs OR
- 3 cup Shredded beef or hamburger
- 1/4 cup water
- 1 tsp onion powder
- to taste garlic salt
- 4 cup shredded cheddar cheese
- 10 corn tortillas
- 1/3 cup diced white onion
- 1 tsp olive oil
- Sauce:
- 15 oz Can of tomato sauce
- 1 tbsp olive oil
- 1 1/2 cup chicken broth
- 1 tbsp flour
- 1 tbsp chili powder
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp onion powder
- to taste garlic salt
Instructions to make to make Enchisagna
- Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
- Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
- Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
- When chicken is done place on plate to cool. When cooled, shred into small pieces.
- Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
- Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
- Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!
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So that is going to wrap this up for this special food Easiest Way to Make Quick Enchisagna. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!