Steps to Make Any-night-of-the-week Fragrant Chicken with Salted Lemons and Tasty Ponzu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Fragrant Chicken with Salted Lemons and Tasty Ponzu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fragrant Chicken with Salted Lemons and Tasty Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fragrant Chicken with Salted Lemons and Tasty Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fragrant Chicken with Salted Lemons and Tasty Ponzu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Fragrant Chicken with Salted Lemons and Tasty Ponzu using 13 ingredients and 14 steps. Here is how you cook that.

While dieting, it's hard to get full on oil-free dishes...but adding different flavours and aromas with my homemade salted lemons and ponzu made this dish very satisfying! Strong flavors are very handy when you're on a diet. The cooking time depends on the thickness of the meat. If you cook it for too long, the vegetables will become soft. Adjust the thickness of the meat, not the cooking time. By setting the foil-wrapped chicken aside, the juices will absorb back into the meat and make it more tender. If you cut the meat straight away after cooking, the juices will ooze out and not be absorbed. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Take to make Fragrant Chicken with Salted Lemons and Tasty Ponzu:

1. 2 pieces Chicken (your choice of cuts)
2. 2 tbsp └ Shio-koji
3. 4 pieces Salted lemons
4. 5 leaves Cabbage
5. 1 Celery
6. 1/4 Onion
7. 1 packet Dried mushrooms
8. 2 tbsp Sake
9. Grated vegetable ponzu sauce Recipe ID: 2627551
10. 150 ml ├ Ponzu soy sauce
11. 1 tbsp ├ Daikon radish (grated)
12. 1 tbsp ├ Carrot (grated)
13. 1 tbsp └ Apple (grated)

Instructions to make to make Fragrant Chicken with Salted Lemons and Tasty Ponzu

1. Remove the excess fat from the chicken. You can use chicken thighs as is. If you use chicken breasts, cut them in half horizontally to make 2 pieces or else they will be too thick.
2. Coat the chicken in shio-koji.
3. I used homemade dried mushrooms. Soak them in water to rehydrate.
4. Save the soaking liquid for soup or stew since it is full of nutrients and flavours.
5. Remove the tough fibers from the celery and cut diagonally into 1 cm widths. Roughly chop the leaves.
6. Roughly chop the cabbage leaves, and lay a bed of them in a frying pan.
7. Slice the onion into 4-5 mm thickness and place the slices of onion and celery on top of the cabbage leaves.
8. Prepare 3-4 pieces of salted lemons. Add some brine if available. https://cookpad.com/us/recipes/152876-preserved-lemons
9. Lightly drain the rehydrated mushrooms without squeezing out the excess water, and place them on top of the vegetables.
10. Place the chicken coated with shio-koji on top. Sprinkle with sake and cover tightly with a lid. Turn on the heat and cook over a low heat until the vegetables start to produce moisture..
11. After a short while, increase the heat to high and steam for 10-12 minutes; then remove the chicken and wrap in aluminium foil and set aside for 3-4 minutes.
12. Transfer the vegetables to a serving dish.
13. Prepare the grated vegetable ponzu sauce. https://cookpad.com/us/recipes/147407-my-familys-edible-grated-ponzu
14. Remove the foil and slice the chicken breast. Place the chicken on top of the bed of vegetables. Liberally drizzle the ponzu sauce on top.

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So that is going to wrap this up for this special food Recipe of Quick Fragrant Chicken with Salted Lemons and Tasty Ponzu. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!