Moroccan Lamb Stew (Slow Cooker)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Moroccan Lamb Stew (Slow cooker). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moroccan Lamb Stew (Slow cooker) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Moroccan Lamb Stew (Slow cooker) is something that I've loved my entire life.

Many things affect the quality of taste from Moroccan Lamb Stew (Slow cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Lamb Stew (Slow cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Lamb Stew (Slow cooker) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Lamb Stew (Slow cooker) estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can have Moroccan Lamb Stew (Slow cooker) using 18 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Moroccan Lamb Stew (Slow cooker):

1. 3 lb lamb shoulder; cut into 1-inch pieces
2. 1 large onion, peeled and sliced
3. 1 lb carrots, peeled and cut into 1/4 inch rounds
4. 1 piece ginger, peeled and finely chopped
5. 4 clove garlic cloves, roughly chopped
6. 2 cinnamon sticks
7. 1 1/2 tsp ground cumin
8. 1 1/4 tsp kosher salt
9. 1/2 tsp freshly ground black pepper
10. 1/2 tsp ground coriander
11. 1/8 teaspoon cayenne pepper
12. 1/2 tsp ground allspice
13. pinch saffron
14. pinch ground cloves
15. 12 oz dried prunes
16. 2 can chickpeas (drained)
17. 1/4 cup tomato paste
18. 4 cup beef or chicken broth

Instructions to make to make Moroccan Lamb Stew (Slow cooker)

1. Put all ingredients together into the pot of the multi cooker. Stir together to coat all ingredients well.
2. Set unit to slow cook on low for 22 hours.
3. Once unit switches to keep warm, taste and adjust seasoning accordingly.
4. If you have the time, we recommend browning the meat prior to slow cooking. Do this on brown / saute at 400°F Fahrenheit as the first step.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Moroccan Lamb Stew (Slow cooker). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!