Mountain Bread Lasagne - Healthy Alternative...

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mountain bread Lasagne - Healthy alternative.... One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mountain bread Lasagne - Healthy alternative... is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Mountain bread Lasagne - Healthy alternative... using 11 ingredients and 4 steps. Here is how you cook it.

I am unable to digest pasta so I decided to use mountain bread as an alternative. Very yummy and healthier for you...

Ingredients and spices that need to be Get to make Mountain bread Lasagne - Healthy alternative...:

1. 8 slice Mountain Bread
2. 500 grams lean beef mince
3. 1 large onion
4. 1 medium carrot
5. 2 clove garlic
6. 400 grams tomato puree
7. 2 tbsp fresh basil
8. 2 tsp oregano
9. 3 cup beef stock
10. 2 tsp brown sugar
11. 1 cup grated mozzarella cheese

Steps to make to make Mountain bread Lasagne - Healthy alternative...

1. Preheat oven at 160c
2. In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. Simmer for 45 minutes and then add sugar, salt and pepper to taste.
3. To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. When all milk has been added and sauce is smooth, season with salt and pepper and cook for 15 minutes.
4. In a medium casserole dish, layer mince thinly, top with mountain bread, then white sauce. Repeat this pattern until all mince and sauce has been used finishing with mountain bread. Top with greater cheese and bake in oven (160) for 1 hour.

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