How to Make Award-winning Kerabu Kaki Ayam (Chicken Feet)

Kerabu Kaki Ayam (Chicken Feet)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Kerabu Kaki Ayam (Chicken Feet). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kerabu Kaki Ayam (Chicken Feet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerabu Kaki Ayam (Chicken Feet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Kerabu Kaki Ayam (Chicken Feet) using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Kerabu Kaki Ayam (Chicken Feet):

  1. 2 packs Chicken Feet/Chicken
  2. 1 Tomato
  3. 2 Lemongrass (chopped)
  4. 1 Red Onion
  5. 1 1/2 Lime
  6. Gravy:
  7. 3 tbsp Fish Sauce
  8. 1 1/2 tbsp Sugar
  9. 1 tsp Salt
  10. Lime

Steps to make to make Kerabu Kaki Ayam (Chicken Feet)

  1. Boil chicken feet for about an hour (or until soft).
  2. Prep the ingredients
  3. Mix the ingredients for gravy
  4. Add all the ingredients together & mix well
  5. Serve

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So that is going to wrap this up for this exceptional food How to Make Quick Kerabu Kaki Ayam (Chicken Feet). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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