How to Make Favorite Chicken and Tofu Burgers with Mushroom Ankake Sauce
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Chicken and Tofu Burgers with Mushroom Ankake Sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and Tofu Burgers with Mushroom Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Tofu Burgers with Mushroom Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Tofu Burgers with Mushroom Ankake Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken and Tofu Burgers with Mushroom Ankake Sauce using 17 ingredients and 6 steps. Here is how you cook it.
These hamburgers are healthy and easy to digest. I like mixing meat and tofu! The cooking time depends on the thickness of the hamburgers, so adjust accordingly while keeping an eye on them. Add carrots, mushrooms, onions to the patties, mince up your favorite vegetable and add it in. It tastes great with lots of vegetables as well. Recipe by mkmchy
Ingredients and spices that need to be Get to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:
- Hamburgers:
- 300 grams Ground chicken
- 1/2 block Firm tofu
- 2 medium-sized Onion
- 1 Egg
- 1 tbsp Katakuriko
- 1 tsp Salt
- 1 tsp Soy sauce
- 1 pinch Pepper
- Mushroom An
- 1/2 packages Mushrooms
- 200 ml Dashi stock
- 2 tbsp Mirin
- 1 tbsp Soy sauce
- 1/2 tsp Salt
- 1/2 tbsp ☆Katakuriko
- 1 tbsp ☆Water
Steps to make to make Chicken and Tofu Burgers with Mushroom Ankake Sauce
- Place all the hamburger ingredients into a bowl, and thoroughly knead until it sticks together.
- Heat vegetable oil in a pan over medium heat, divide the hamburger mixture into 4 equal portions, shape into patties, and fry in a pan. Cover with a lid and cook for about 5 minutes over medium heat.
- Flip the hamburgers, turn the heat down to low, cover with a lid, and cook for another 5 minutes.
- Wipe off the excess grease with a paper towel, move the burgers to the side, add the mushrooms, and saute. Add the rest of the ingredients aside from ☆, and bring to a boil.
- Mix ☆ with a spoon, and add to the pot to thicken. Arrange on a dishes, garnish with green onions, and you are done.
- This is a shiso leaf version. It is refreshing, and I recommend you try it this way too!
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