Beef Daube

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Beef daube. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef daube is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Beef daube is something that I have loved my whole life.

Many things affect the quality of taste from Beef daube, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef daube delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef daube is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef daube estimated approx 2hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beef daube using 15 ingredients and 6 steps. Here is how you can achieve it.

This is a rich and tasty beef casserole which is delicious enough to serve at a dinner party. It can be prepared in advance and then reheated when required. I serve it with mashed potatoes to soak up all the juices.

Ingredients and spices that need to be Prepare to make Beef daube:

1. 1 kilo beef diced (skirt is a good cut for long slow cooking)
2. 1 packet button mushrooms
3. kalamata olives (pitted) half a jar
4. 350 gms peeled shallots (I use frozen)
5. 2 carrots peeled and sliced into large chunks
6. 1 tsp thyme
7. 2 tbs tomato paste
8. 300 mls red wine
9. 450 mls water
10. 1 chicken stock cube
11. 3 fat cloves garlic
12. 2-3 slices smoked bacon cup into lardons
13. 2 tbs olive oil
14. 4-5 anchovies
15. salt and pepper

Steps to make to make Beef daube

1. Fry the cubed beef in the hot oil in a heavy cooking pot until browned (you might have to do this in batches).
2. Add the mushrooms, olives, carrots, garlic, tomato paste, bacon,
   anchovies and thyme and fry for a couple of minutes.
3. Add the stock cube, salt and pepper and wine and water. Bring to a boil.
4. Put into the oven at 150 degrees.
5. After an hour and a half add onions and return pan to oven for a further half an hour.
6. Serve with mashed potatoes.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Beef daube. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!