Recipe of Award-winning Chicken Enchiladas with Green Chile Sour Cream Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Chicken Enchiladas with Green Chile Sour Cream Sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Enchiladas with Green Chile Sour Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas with Green Chile Sour Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchiladas with Green Chile Sour Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchiladas with Green Chile Sour Cream Sauce estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can have Chicken Enchiladas with Green Chile Sour Cream Sauce using 8 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. 8 each soft taco size flour tortillas
2. 2 cup shredded cheddar cheese
3. 2 cup shredded or cubed cooked chicken
4. 3 tbsp Butter
5. 3 tbsp Flour
6. 2 cup chicken or vegetable broth
7. 1 cup sour cream
8. 2 cup peeled roasted green chiles, diced

Instructions to make to make Chicken Enchiladas with Green Chile Sour Cream Sauce

1. Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.

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So that is going to wrap this up with this special food Simple Way to Make Perfect Chicken Enchiladas with Green Chile Sour Cream Sauce. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!