Recipe of Super Quick Homemade Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce using 7 ingredients and 2 steps. Here is how you cook that.

The chrysanthemum greens became popular in our household by cooking in this way. Briefly parboiling the chrysanthemum greens keeps the crispy texture, and it's delicious. Soak in water right away, and squeeze out excess water. Recipe by Ochamaru

Ingredients and spices that need to be Make ready to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:

1. 1 bunch Chrysanthemum greens
2. 1 Chicken breast
3. 1 clove Garlic
4. 1 tbsp Soy sauce
5. 2 tsp Lemon juice
6. 1 tsp Doubanjiang
7. 2 tsp Sugar

Instructions to make to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce

1. Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water.
2. Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to perform too much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!