Simple Way to Make Award-winning Chicken Breasts in Leek Sauce
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Chicken Breasts in Leek Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Breasts in Leek Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breasts in Leek Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breasts in Leek Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Breasts in Leek Sauce using 8 ingredients and 7 steps. Here is how you cook that.
My grandmother made this for us for years, and all my relatives love it. For 3-4 servings. Recipe by Hoshitosoranodining
Ingredients and spices that need to be Take to make Chicken Breasts in Leek Sauce:
- 2 Chicken breasts
- 100 ml ★ Soy sauce
- 50 grams ★ Sugar
- 50 ml ★Sesame oil
- 1 Beaten egg
- 1 Katakuriko
- 1 for frying Frying oil
- 1 stalk Japanese leek
Steps to make to make Chicken Breasts in Leek Sauce
- Pierce the chicken breasts on both sides with a fork to tenderize it and make it easier for the flavors to penetrate it.
- Combine the ingredients marked ★ (soy sauce, sugar, sesame oil) and marinate the chicken in the mixture for at least 1 hours. (Turn the chicken over occasionally.)
- Heat the frying oil, dip the chicken in the egg and then coat with katakuriko.
- Deep fry the chicken with the skin side up first over relatively low heat. When it's just about cooked through turn it over and continue frying.
- While you fry the chicken, put the marinade in a pan, add some sliced leek and boil down.
- Slice the fried chicken into 1.5 to 2 cm wide pieces and put in a serving plate.
- Pour the leek sauce over the chicken to finish.
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