Simple Way to Make Quick Chicken with Rich Oyster Sauce and Mayonnaise Sauce
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Chicken with Rich Oyster Sauce and Mayonnaise Sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken with Rich Oyster Sauce and Mayonnaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Rich Oyster Sauce and Mayonnaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken with Rich Oyster Sauce and Mayonnaise Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken with Rich Oyster Sauce and Mayonnaise Sauce using 6 ingredients and 4 steps. Here is how you cook it.
The oyster and burdock with oyster sauce and mayonnaise I bought at a department store deli was so delicious. The burdock, carrot, and lotus root were deep fried and the oyster was fried and coated with the oyster sauce and mayonnaise. It was really sweet and a little bit spicy. The sauce is very strong, so I made this dish with a simple chicken breast. Add onions and mushrooms! It tastes good! The tip for making it deli-style is to season the sauce well. It might be too sweet, so taste and adjust the amount of sugar. If you add a small amount of soy sauce, it will give a richer taste. The sauce is rather strong, so I recommend eating it with lettuce or sliced cabbage. For 2 to 3 servings. Recipe by moj
Ingredients and spices that need to be Make ready to make Chicken with Rich Oyster Sauce and Mayonnaise Sauce:
- 1 Chicken breast
- 1 â—ŽSake/soy sauce (for dipping the chicken)
- 1 â—ŽKatakuriko (for coating the chiken)
- 1 tbsp each ★Oyster sauce/ Sugar
- 2 tbsp ★Mayonnaise
- 1 small amount ★Ichimi chili pepper powder
Instructions to make to make Chicken with Rich Oyster Sauce and Mayonnaise Sauce
- Cut the chicken into bite-size pieces. Marinate them in sake and soy sauce at a 4:1 ratio.
- Coat with katakuriko.
- Heat a generous amount of oil in a pan and cook the chicken until crispy.
- Prepare another bowl to make the sauce with the ★ ingredients. When the chicken has cooled down a little, marinate in the sauce. Note: do not pour the sauce into the pan!
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