Simple Way to Prepare Homemade Crispy Chicken Pok-Pok

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Crispy Chicken Pok-Pok. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Chicken Pok-Pok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Chicken Pok-Pok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Chicken Pok-Pok is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Chicken Pok-Pok estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Crispy Chicken Pok-Pok using 10 ingredients and 7 steps. Here is how you can achieve that.

Are you sure, you want to diet today??? i think it will be better if you start it tomorrow or day after tomorrow or maybe day after after tomorrow hahaha :D Forget ur diet, i made mini chicken pok-pok n it taste delicioso like mini KFSee chicken snacks :D Let's try it! ;)

Ingredients and spices that need to be Prepare to make Crispy Chicken Pok-Pok:

1. 1/4 gr Boneless chicken breast
2. 3 Garlic
3. 10 tbsp Flour
4. 1 pinch Salt
5. 1 pinch Black pepper (optional)
6. 9 tbsp Corn flour/Maize starch or you can use Chicken crispy flour
7. 1 cup water
8. Vegetable oil or olive oil
9. Tomato sauce (optional)
10. Mayonnaise (optional)

Steps to make to make Crispy Chicken Pok-Pok

1. Dice boneless chicken breast into cubes (medium size)
2. Chop-chop garlic
3. Mix 10 tbsp flour, a pinch of black pepper, chopped garlic, a cup of water and a pinch of salt in a bowl (batter)
4. Mix 9 tbsp corn flour and a pinch of salt (dry ingredients)
5. Floured chicken into the batter then coat chicken in dry ingredients
6. Fry chicken pok-pok (deep fry) until golden brown.
7. Serve it with tomato sauce and Mayonnaise ;)

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Crispy Chicken Pok-Pok. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!