Simple Way to Prepare Homemade Chicken & Pork Meatballs! Sweet and Sour Sauce
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Chicken & Pork Meatballs! Sweet and Sour Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken & Pork Meatballs! Sweet and Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Pork Meatballs! Sweet and Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Pork Meatballs! Sweet and Sour Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken & Pork Meatballs! Sweet and Sour Sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
I saw some ground chicken breast on sale! Chicken has a pretty light flavor to it, so when I decided to change half of the meat to pork, I ended up with especially tasty meatballs! This meaty and hearty dish lets you enjoy the taste of chicken without the greasiness of an all-pork recipe. If you like your meatballs chock-full of meat, reduce the amount of onions. If your onion seems to be on the watery side, make sure to squeeze the moisture out after chopping. After pouring the sauce onto the meatballs, simmer well to get rid of the acidity from the ketchup and vinegar. These are also good without doubanjiang! Recipe by moj
Ingredients and spices that need to be Take to make Chicken & Pork Meatballs! Sweet and Sour Sauce:
- Meatballs
- 150 grams Ground chicken breast
- 150 grams Ground pork
- 1/2 Onion (chopped)
- 3 heaping tablespoons Panko
- 1 tbsp each Soy sauce, mirin, katakuriko
- Sweet and Sour Sauce
- 3 tbsp each Ketchup, sake, mirin
- 1 tbsp each Vinegar, Sesame oil
- 1/2 tbsp Sugar
- 1/2 a teaspoon Doubanjiang
- 1/2 tbsp Katakuriko to thicken the sauce
Steps to make to make Chicken & Pork Meatballs! Sweet and Sour Sauce
- Combine the ingredients for the meatballs and knead well.
- Shape into small round patties, and brown both sides in pan. Covering with a lid helps steam cook the meatballs evenly.
- Combine and mix the ingredients for the sauce (including the katakuriko).
- Turn off the heat, and pour the prepared sauce. Turn on the heat again and gently shake the pan to coat the meatballs. For a thick, strong-flavored sauce, simmer well.
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