Step-by-Step Guide to Prepare Any-night-of-the-week Sautéed Chicken Breast with Mustard Miso Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Sautéed Chicken Breast with Mustard Miso Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sautéed Chicken Breast with Mustard Miso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Chicken Breast with Mustard Miso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Chicken Breast with Mustard Miso Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sautéed Chicken Breast with Mustard Miso Sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

I bought chicken breasts on sale and wanted use up a half empty jar of mustard. I found a good marinade recipe in a magazine and I modified it. I used a small chicken breast of about 200 g for this recipe. The ◎ vinegar mentioned is a mixture of 2 tablespoons of cider vinegar and grain vinegar. You can use just one kind if you like. Recipe by Sabumochi

Ingredients and spices that need to be Make ready to make Sautéed Chicken Breast with Mustard Miso Sauce:

1. 2 Chicken breasts
2. 1 Salt and pepper
3. 1 to sprinkle on the chicken thinly Plain flour
4. 1 to fry Olive oil
5. 2 tbsp White wine
6. 4 tbsp ◎ Vinegar
7. 1 tbsp each ◎Olive oil, miso
8. 1 tbsp each ◎Whole grain mustard, mirin
9. 1 ◎Bay leaf
10. 1 optional Vegetables for garnish

Steps to make to make Sautéed Chicken Breast with Mustard Miso Sauce

1. Discard the excess fat from the chicken and slice diagonally and thinly. Salt and pepper the chicken and rub well. Leave for about 15 minutes.
2. Combine the ◎ ingredients in a large container.
3. Coat the chicken with flour thinly. Heat the olive oil in a frying pan and brown both sides of the chicken. To cook through, pour in the white wine and cover to steam.
4. Soak the prepared chicken in the ◎ marinade while it is hot. Chill the chicken in the fridge for 1-2 hours. Turn the chicken over now and then.
5. Transfer to a serving dish and garnish with vegetables, such as watercress.
6. You could add chopped olives to the ◎ marinade. If the olives are too salty, add just before serving. In the photo, I added some sprigs of thyme.

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So that is going to wrap this up with this special food Steps to Make Perfect Sautéed Chicken Breast with Mustard Miso Sauce. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!