How to Make Award-winning Tajine with Chicken and Tutti Frutti

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Tajine with Chicken and Tutti Frutti. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tajine with Chicken and Tutti Frutti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine with Chicken and Tutti Frutti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Tajine with Chicken and Tutti Frutti using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tajine with Chicken and Tutti Frutti:

1. chicken filet (500 gr)
2. dried fruit (tutti frutti)
3. 5 - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine)
4. garlic (piece or powder)
5. salt
6. onion (1)
7. sugar (100 gr)
8. coriander
9. tomato sauce and mashed (half a tin can)
10. tomato (one or two)
11. peas
12. potato (4)

Instructions to make to make Tajine with Chicken and Tutti Frutti

1. First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil.
2. Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Tajine with Chicken and Tutti Frutti. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!