Step-by-Step Guide to Make Perfect Steak Sauce with Shallots and Wine

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Steak Sauce with Shallots and Wine. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steak Sauce with Shallots and Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Sauce with Shallots and Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak Sauce with Shallots and Wine is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Steak Sauce with Shallots and Wine using 10 ingredients and 4 steps. Here is how you cook that.

This is like the steak sauce that someone made for me when I was working at a military base. It goes with many different meat dishes, so make a lot and save it for later. You can use spring onions and garlic in lieu of shallots. Adjust the amount to taste. If you have some juice leftover after cooking the meat, add it after you take out the garlic. If you simmer the sauce slowly, the taste will be deep and delicious. Recipe by Momora

Ingredients and spices that need to be Make ready to make Steak Sauce with Shallots and Wine:

1. 200 grams Shallots (or 150 g spring onions and 50~80 g garlic)
2. 100 ml Chicken soup
3. 100 ml Red wine
4. 4 tbsp Balsamic vinegar
5. 1 clove Garlic
6. 1 sprig Rosemary
7. 3 tbsp Olive oil
8. 10 grams Butter
9. 1 dash Black pepper
10. 1 what's available The juice from the meat after cooking it

Instructions to make to make Steak Sauce with Shallots and Wine

1. Put the olive oil and finely chopped shallots in a pot. Sauté over medium-high heat until browned.
2. Add the smashed garlic, rosemary, and black pepper. Continue to saute for a few minutes, being careful not to let it burn. Add the Balsamic vinegar and wine and continue to cook for a few minutes.
3. Add the soup and simmer for about 5 minutes. Remove the rosemary and garlic. Simmer for another 10 minutes, then season with the butter and salt.
4. Serve with some "Juicy Steak Rolls Made Easy with Thinly Sliced Beef"and some vegetables from. https://cookpad.com/us/recipes/158645-hearty-vegetables-in-the-microwave-with-anchovy-mayonnaise https://cookpad.com/us/recipes/158377-juicy-steak-rolls-made-easy-with-thinly-sliced-beef

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So that is going to wrap this up with this exceptional food How to Prepare Favorite Steak Sauce with Shallots and Wine. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!