Simple Way to Make Favorite Under Water chicken (ไก่ใต้นำ้)

Under Water chicken (ไก่ใต้นำ้)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Under Water chicken (ไก่ใต้นำ้). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Under Water chicken (ไก่ใต้นำ้), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Under Water chicken (ไก่ใต้นำ้) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Under Water chicken (ไก่ใต้นำ้) using 12 ingredients and 6 steps. Here is how you cook it.

#eatthaivisitthai

Ingredients and spices that need to be Make ready to make Under Water chicken (ไก่ใต้นำ้):

  1. 1 kg chicken cut into small pieces
  2. 3 Coriander roots(stem)
  3. 2 tbsp garlic
  4. 4 red onions
  5. 4 tbsp galangal
  6. 4 tbsp lemongrass
  7. 10 red chillies (reduce it if you dont eat spicy)
  8. 10 lime leaves
  9. 1 tbsp Salt
  10. 1 Tbsp fish sauce / soy sauce
  11. 1 tbsp Sugar
  12. 1 /2 cup chopped spring onions

Instructions to make to make Under Water chicken (ไก่ใต้นำ้)

  1. Blend garlic, galangal, lemongrass, coriander roots, chillies and onions in a blender
  2. In a pot, add chicken pieces. Blended paste. Salt, fish sauce/ soysauce, sugar and mix it all together. Do not add oil/ water! 😁
  3. Put the chicken pot on a stove. Then put another pot / big bowl on top (add in water in the top bowl).
  4. Once the water in the top bowl is bubbling. Remove the bowl - Throw water away, mix the chicken in the bottom pot.
  5. Repeat step 3 again by adding cold water in the top bowl wait until it bubbles again (takes around 20 mins each time)
  6. Throw the water, mix the chicken again. Add spring onions& lime leaves and enjoy!

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your family without the need to do too terribly much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Under Water chicken (ไก่ใต้นำ้). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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