Steps to Make Homemade BBQ Chicken Sandwich
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Favorite BBQ Chicken Sandwich. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from BBQ Chicken Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Chicken Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have BBQ Chicken Sandwich using 8 ingredients and 5 steps. Here is how you can achieve that.
Here is another BBQ recipe, but for this recipe I decided to garnish the sandwiches with some white pepper to give it a little kick. Let me tell you, it adds that little something in there that we all know and love!
Ingredients and spices that need to be Get to make BBQ Chicken Sandwich:
- Desired amount of the following:
- Chicken (cooked, salted, and shredded or shredded rotisserie chicken)
- Mozzarella cheese
- Parmesan cheese
- BBQ sauce (your favorite brand)
- Thinly sliced red onion
- White pepper for garnish (optional but highly recommended)
- Pineapple slices (optional)
Instructions to make to make BBQ Chicken Sandwich
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit)
- Toss shredded chicken in BBQ sauce; set aside. (Pro tip: easiest way to get really nice shredded chicken is to pulse a few times in a food processor. Do this in batches. You will end up with an mazing result.)
- Start assembling the sandwiches! Lightly brush some BBQ sauce on the bottom side of the sandwich bread then add the following: shredded chicken, mozzarella, red onion slices, and Parmesan. Cover with the top slice of bread.
- Using a pastry brush or spoon, brush some melted butter on top of the sandwiches. Bake until cheese has melted.
- Once done, remove from oven and serve warm. Something that makes my BBQ sandwiches differ slightly from most is that I add a little bit of white pepper to give it a little kick after it’s done cooking. Just peel back the top slice of bread and sprinkle some on.
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