Easiest Way to Make Speedy Grilled Buffalo Chicken Breast
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Grilled Buffalo Chicken Breast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Buffalo Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Buffalo Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Grilled Buffalo Chicken Breast using 5 ingredients and 5 steps. Here is how you can achieve that.
Really simple recipe. Full of flavor. Awesome!
Ingredients and spices that need to be Make ready to make Grilled Buffalo Chicken Breast:
- 2 lb Boneless Chicken Breast
- 3/4 cup Frank's Red Hot Sauce
- 1/2 cup Unsalted Butter
- 1 tsp White Vinegar (optional)
- 1 Blue Cheese Dressing (if desired)
Steps to make to make Grilled Buffalo Chicken Breast
- Wash and trim chicken of all fat. Pound to desired thickness. Place in a container.
- In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy.
- Pour sauce over chicken, mix well and marinate at least 2 hours.
- Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks.
- Serve with Blue cheese dressing, if desired. Enjoy!
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So that's going to wrap this up with this exceptional food Recipe of Quick Grilled Buffalo Chicken Breast. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!