How to Make Favorite Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce

Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Award-winning Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

I created a gorgeous, luxurious dish that you can cook in a short time. Slice the chicken breasts diagonally into large pieces! Recipe by Airinomama

Ingredients and spices that need to be Get to make Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce:

  1. 500 grams Chicken breasts
  2. 1 dash Salt and pepper
  3. 1 All-purpose flour
  4. 3 tbsp Mayonnaise
  5. 2 tbsp Honey ★
  6. 5 tbsp Ponzu ★
  7. 2 tbsp Soy sauce ★
  8. 1 Ra-yu ★
  9. 3 tbsp Sesame oil ★
  10. 1 clove Grated garlic ★
  11. 2 tbsp Grated ginger ★
  12. 1 leek Minced Japanese leek ★

Instructions to make to make Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce

  1. Add the ★ ingredients into a bowl and mix together.
  2. Slice the chicken breasts diagonally into relatively large pieces. Sprinkle with salt and pepper, and thinly coat with flour. Tap off the excess flour!
  3. Heat a frying pan, add the mayonnaise, and fry the Step 2 chicken for 1.5 minutes over medium-low. When the edges start to turn white, flip, and fry for another 1.5 minutes over medium heat!
  4. When the Step 3 chicken is cooked, serve on a plate, and pour the Step 1 sauce on top. Dry off any moisture from the lettuce that you had chilled in ice-cold water, and serve with chicken, then done!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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