Butternut And Potato Beef Stew
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Butternut and potato beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut and potato beef stew is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Butternut and potato beef stew is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you can achieve that.
Beef stew any day. I prefer cooking the potatoes and butternut separately as their starch changes the deep brown colour and flavour of the stew.
Ingredients and spices that need to be Get to make Butternut and potato beef stew:
- 600 g stewing beef
- 4 potatoes diced and boiled
- 1/2 butternut diced and boiled
- 1 Tbs steak and chops spice
- 1 onion finely diced
- 2 Tbs tomato sauce
- 2 bay leaves
- to taste salt and pepper
- knorr rich beef and tomato soup
Instructions to make to make Butternut and potato beef stew
- Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside.
- Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat.
- Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender.
- Add back the excess water you set aside earlier.Allow to simmer.
- Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Butternut and potato beef stew. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!