Recipe of Quick Fiery Polynesian Chicken
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Fiery Polynesian Chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fiery Polynesian Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiery Polynesian Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fiery Polynesian Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Fiery Polynesian Chicken using 8 ingredients and 3 steps. Here is how you cook that.
I never used to be a fan of pineapple in anything that wasn't cold and/or sweet. I started ordering dishes at a local Mexican restaurant that had pineapple in them, though, and started to love it. I decided to make something that had similar sweet/sour flavor with a good amount of heat.
Ingredients and spices that need to be Take to make Fiery Polynesian Chicken:
- 1 1/4 lb Boneless/Skinless Chicken Breast (thinly sliced)
- 1 cup Fresh Pineapple (medium chopped)
- 2 Jalapeño Peppers (minced)
- 1/4 cup Soy Sauce
- 1 tbsp Grapeseed Oil
- 1/4 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Salt
Instructions to make to make Fiery Polynesian Chicken
- Add all ingredients to a gallon-sized Ziplock bag. Mix well and let marinate in the refrigerator for no more than 90 minutes. The pineapple will break down the chicken and any longer than that will give you an undesirable texture.
- In a large sauté pan over high heat, add marinated ingredients and stir fry for 10 minutes or until chicken is cooked through.
- Serve over rice and, if you desire, top with yum-yum sauce. Here's a great recipe for it. https://cookpad.com/us/recipes/341680-japanese-steakhouse-yum-yum-sauce
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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Fiery Polynesian Chicken. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!