Recipe of Speedy Chicken And Asparagus Stirfry

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Chicken And Asparagus Stirfry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken And Asparagus Stirfry using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken And Asparagus Stirfry:

1. 1 lb Boneless skinless chicken thighs cut into 1 inch pieces
2. 2 tbsp Soy sauce
3. 1 tsp Cornstarch
4. 2 clove Garlic thinly sliced
5. 3 tbsp Canola oil
6. 1 lb Asparagustrimmed and sliced on an angle into 2 inch pieces
7. 1 bunch Lettuce cord and chopped
8. 3 cup Cooked rice
9. 1 bunch Mint leaves for garnish

Instructions to make to make Chicken And Asparagus Stirfry

1. In medium bowl toss chicken with 1 tablespoon soy sauce the cornstarch and half of the garlic let marinade
2. In large skillet or wok heat 1 tablespoon oil over medium hi heat add remaining garlic and cook stirring until fragrant about 30 seconds
3. Add asparagus and 1 teaspoon water cook stirring until crisp and tender about two minutes transfer into a bowl
4. In the same skillet heat the remaining oil add the chicken in a single layer cook without stirring until browned on the bottom about two minutes then cook stirring until cooked through about one minute more
5. Stir in lettuce and cook until just wilted about 30 seconds
6. Stir in asparagus and the remaining tablespoon of soy sauce served with rice and garnish with mint

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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Chicken And Asparagus Stirfry. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!