Step-by-Step Guide to Prepare Quick Grilled Chicken breasts
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Grilled Chicken breasts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Chicken breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Chicken breasts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Chicken breasts estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Grilled Chicken breasts using 19 ingredients and 16 steps. Here is how you cook that.
An old family recipe, modified with a little help from the magical elves of internet
Ingredients and spices that need to be Take to make Grilled Chicken breasts:
- meat
- 6 piece chicken breasts
- Marinade
- 1/2 cup soy sauce
- 3 tbsp honey
- 2 tbsp fruit vinegar
- 1 tbsp ground ginger
- 1 medium green onion chopped
- 1 1/2 tbsp ground garlic
- 3 tbsp olive oil
- 1 pinch salt
- 2/3 tsp ground black pepper
- sauce
- 3 tbsp all-purpose flour
- 3 tbsp olive oil
- 2 cup milk
- 1 oz cream cheese
- pinch salt
- 1/2 tsp white pepper
Instructions to make to make Grilled Chicken breasts
- For the marination
- Mix all the ingredients in a bowl. This is your marinade. Quite simple, right?
- Take the chicken breast strips and hammer them till they are an evenly thick at about half an inch
- Dip the chicken in the marinade. If possible put it all together in a ziploc bag and remove the air
- Keep the chicken with the marinade overnight in the fridge or outside for 2-4 hours depending upon how strong you want the taste.
- That's it for the marination. Coming to the actual cooking part now.
- Fire up the grill, or if you don't have one, you can spray a little olive oil on a grill pan and start laying the strips on it. Here's a picture attached of the grill pan
- On a medium heat, keep flipping the chicken every 2-3 minutes. At about the 5th or 6th flip, you'll see the texture has set in and it should be all cooked. Voila!
- Now for the sauce which is optional since the chicken already has a very strong taste
- In a pan, heat the olive oil to a medium heat and add the flour and mix it well with the oil. It should get a clay/dough form.
- Keep on heating the flour dough mixture till it becomes golden brown.
- Then add the salt, white pepper and half a cup of milk and whisk thoroughly while it's still on the stove.
- Add the cream cheese and the rest of the milk slowly while whisking.
- You should be done in a couple of minutes when the sauce becomes thick and gains viscosity.
- Pour it on the breast pieces, stir fry some veggies and you are now a master chef at grilled meat.
- You can make the same marinade for beef and it'll still taste great. But you have to marinate and cook it at least twice as long. Cheers! :)
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Grilled Chicken breasts. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!