Step-by-Step Guide to Prepare Ultimate Chicken Breast with Spicy and Refreshing Wasabi Sauce

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Chicken Breast with Spicy and Refreshing Wasabi Sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast with Spicy and Refreshing Wasabi Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast with Spicy and Refreshing Wasabi Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast with Spicy and Refreshing Wasabi Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Breast with Spicy and Refreshing Wasabi Sauce using 11 ingredients and 6 steps. Here is how you cook it.

I wanted to create a wasabi sauce, so I came up with various ideas. I steam cooked the chicken breast, but you could also roast it as well. Recipe by Mayu dish

Ingredients and spices that need to be Take to make Chicken Breast with Spicy and Refreshing Wasabi Sauce:

1. 2 fillets Chicken breast
2. 1 tsp ♦ Salt
3. 1 teapspoon ♦ Sugar
4. 50 ml ♦ Sake
5. 6 to 8 Shiso leaves
6. 3 Myoga ginger
7. 1 and 1/2 teaspoon ★ Wasabi
8. 2 tbsp ★Soy sauce
9. 1 tbsp ★Sesame oil
10. 1 tbsp ★ Sugar
11. 1 tbsp ★ Vinegar

Steps to make to make Chicken Breast with Spicy and Refreshing Wasabi Sauce

1. Put the chicken breast into a sauce pan, pierce in several places with a fork. Add the ♦ ingredients, then rub it into the chicken.
2. Cover the sauce pan with a lid, heat on medium, then flip over the chicken when it starts to steam. Cook for 5 minutes over medium heat.
3. Remove the lid, and turn off the heat when the juice has been reduced. Cover with the lid again and allow to steam. (Do not turn off the heat until all of the juice has cooked out.)
4. While the chicken is steaming, slice the shiso into thin strips, and cut the myoga in half vertically, then thinly slice and soak in water.
5. Combine the ★ ingredients to make the sauce. Adjust the amount of wasabi to taste.
6. Chop the chicken breast into bite-sized pieces, garnish with the shiso and drained myoga, drizzle on the sauce, then serve.

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Chicken Breast with Spicy and Refreshing Wasabi Sauce. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!