Steps to Make Any-night-of-the-week Chicken with Green Onion, Butter and Soy Sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Quick Chicken with Green Onion, Butter and Soy Sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken with Green Onion, Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Green Onion, Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken with Green Onion, Butter and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Chicken with Green Onion, Butter and Soy Sauce using 15 ingredients and 8 steps. Here is how you cook it.

I came up with a recipe that uses a lot of green onion and has a strong green onion flavour. Fry the green onion quickly in Step 4. It's nice topped with sesame once done. Recipe by Renbasu

Ingredients and spices that need to be Take to make Chicken with Green Onion, Butter and Soy Sauce:

1. 1 Chicken breast
2. 1 dash Salt
3. 1 dash Pepper
4. 1 Katakuriko
5. *
6. 1 bunch Green onion
7. 1 clove Garlic - finely chopped
8. 1 thumbnail's worth Finely chopped ginger
9. 1 Sliced red chili peppers
10. 1/2 tbsp Sake
11. 1 tbsp Soy sauce
12. 1 dash Salt
13. 1 dash Pepper
14. 15 grams Butter
15. 1 Lemon wedges

Steps to make to make Chicken with Green Onion, Butter and Soy Sauce

1. Cut the chicken into bite-sized pieces with an even thickness. Lightly season with salt, pepper and katakuriko.
2. Remove the roots from the green onion and cut into 2 cm lengths.
3. Heat half of the butter in a frying pan and fry the chicken from Step 1. Continue until the chicken is cooked through to the middle, then transfer to a serving plate.
4. Heat the remaining butter in the frying pan, fry the garlic and ginger, then add the green onion. Season with sake, soy sauce and salt and pepper.
5. Top the chicken with the green onion mixture from Step 4, and drizzle on some lemon juice.
6. This is the green onion I used.
7. Soak the onion roots from Step 2 in water, and you can grow your own. Change the water daily.
8. Here are the roots from Step 7, about ten days later. There is enough to use in 2 - 3 servings of miso soup.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Chicken with Green Onion, Butter and Soy Sauce. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!