Steps to Prepare Award-winning Chicken Parm Poppers
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Chicken Parm Poppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Parm Poppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parm Poppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Parm Poppers is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Parm Poppers estimated approx 4 hours.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Parm Poppers using 15 ingredients and 13 steps. Here is how you cook that.
I wanted to create a really awesome appetizer for my cousin's 50th. I like jalapeno poppers. I like popcorn chicken. It was my Italian family, and we all like chicken parm. So, I came up with this. It's awesome. Everybody loved it.
Ingredients and spices that need to be Get to make Chicken Parm Poppers:
- 3 tbsp olive oil, extra virgin
- 1 large onion, minced
- 1 large carrot, minced
- 8 clove garlic, minced
- 1 1/2 tsp red pepper flakes
- 1 large handful parsley, chopped
- 1 tsp salt
- 2 cup bread crumbs, for stuffing
- 3 cup marinara tomato sauce
- 1 lb mozzarella cheese, chopped
- 1 cup pecorino Romano, grated
- 4 chicken breasts
- 5 large eggs, lightly beaten
- 4 cup bread crumbs, for breading
- 4 cup vegetable oil
Steps to make to make Chicken Parm Poppers
- In a large 8 quart pot, put the olive oil on low heat.
- Add the onions, carrot, garlic, parsley, red pepper flakes, and salt, and cook until the onions are translucent.
- Mix in the stuffing bread crumbs. I used the boxed sandy kind.
- Add the tomato sauce, and stir it together into a moldable stuffing. A good homemade sauce is ideal.
- Add the Romano and mozzarella, and stir it in.
- Turn off the heat, and set it aside.
- Here's the bit you'll just love. Lay a breast smooth side up, and cut, ultra-thin, horizontally into layers. A lot of really thin layers. Then, literally, cut those layers into inch thick ribbons. Repeat for all the breasts. That's not tedious at all, right? Set aside.
- Make a bowl of breading bread crumbs and a bowl of egg. The egg amount I listed is pretty close to spot on, but the breading amount is an estimate.
- Fill a large wok with vegetable oil at least a third, and get it up to sizzling on medium high.
- OK, here's the Henry Ford stuff. Grab a lump of stuffing and wrap it in a chicken ribbon such that no stuffing is peeking out. You get a feel for the lump size after a few. Then, dip the lump into egg, and then coat with crumbs and toss into the wok. NOTE: actually tossing them in is a bad idea, easing them in results in fewer blistering burns.
- You are looking for a deep brown color, like toast right before it is actually burnt. Like a chocolate chip cookie that is a little dark. This is important because you need to make sure the chicken is cooked. If a little mozzarella pops out, that is OK by me, and also a good sign of thorough cooking.
- Fish them out as they finish cooking and replace with new battered lumps. Repeat until out of inventory.
- Serve with marinara sauce. Enjoy so so much!!!
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So that is going to wrap this up for this special food Steps to Make Ultimate Chicken Parm Poppers. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!