Recipe of Speedy Chicken fusilli Pasta

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Chicken fusilli Pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken fusilli Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken fusilli Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken fusilli Pasta using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken fusilli Pasta:

1. Sauce
2. 1 medium onion, chopped (about 100 grams)
3. 2 garlic, chopped
4. 1 medium tomato, juice
5. 75 ml tomato ketchup
6. 1 tsp salt
7. 1 tbsp oregano
8. 1 chilli powder
9. 1 parmesan cheese or cheddar cheese
10. 150 grams chicken fillet
11. Pasta
12. 100 grams fusilli pasta
13. 1 tbsp salt

Steps to make to make Chicken fusilli Pasta

1. Pour 100 grams pasta into 1 liter of boiling water. Add 1 table spoonfull salt to taste.
2. Stir gently and boil 10 minutes, drain well
3. In a frying pan add about 2 table spoon oil and fry onion and garlic. Add chilli powder tomato juices and ketchup and salt.
4. Add small pieces chicken. Stir gently until chicken cooked.
5. Add pasta into frying pan and add oregano. Stir gently.
6. Take pasta to plate give parmesan cheese or cheddar cheese.

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So that is going to wrap it up with this exceptional food How to Make Perfect Chicken fusilli Pasta. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!