Recipe of Super Quick Homemade Easy Mexican Chicken and rice
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Easy Mexican Chicken and rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Mexican Chicken and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Mexican Chicken and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Mexican Chicken and rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Mexican Chicken and rice estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Easy Mexican Chicken and rice using 6 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Easy Mexican Chicken and rice:
- 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
- 1/2 jar (24 oz) Lime and Garlic Salsa
- 1/2 jar (24 oz) Roasted Salsa Verde (green)
- 1 pkg sliced mushrooms (unless you don't like them)
- Shredded sharp cheddar cheese for topping
- 1 box Spanish Rice (I use Knorr's or Zatarain's)
Instructions to make to make Easy Mexican Chicken and rice
- Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
- While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!
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