Simple Way to Make Homemade Creamy Parmesan Chicken Rigatoni

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Ultimate Creamy Parmesan Chicken Rigatoni. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Parmesan Chicken Rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Parmesan Chicken Rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Creamy Parmesan Chicken Rigatoni using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Creamy Parmesan Chicken Rigatoni:

1. 14 oz Campbells Creamy Herb & Garlic cooking soup
2. 16 oz Rigatoni pasta
3. 2 cup chopped cooked chicken (rotisserie or cooked)
4. 1 cup shredded parmesan cheese
5. 14 oz diced fire-roasted tomatoes
6. 15 oz Alfredo sauce
7. 2 tbsp diced jalapeños
8. 1 cup italian style panko bread crumbs
9. salt & pepper

Steps to make to make Creamy Parmesan Chicken Rigatoni

1. Cook pasta as directed on the package until al-dente and drain.
2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Creamy Parmesan Chicken Rigatoni. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!