Step-by-Step Guide to Make Homemade Chicken enchilada pasta casserole
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Chicken enchilada pasta casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken enchilada pasta casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchilada pasta casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken enchilada pasta casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken enchilada pasta casserole estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken enchilada pasta casserole:
- 2 tbsp olive oil
- 4 cooked chicken breasts, cubed
- 1 bunch diced green onions
- 2 clove garlic, minced
- 1 red pepper, diced
- 4 oz can diced green chiles
- 2 tsp chili powder
- 1 tsp ground cumin
- 2 can 10 ounce enchilada sauce
- 15 oz can of black beans
- 2 cup shredded cheese
- 1 cup sour cream
- 1 lb Penne pasta
- Optional Toppings
- 1 avocado
- 1 green onions
- 1 black olives
- 1 tomatoes
- 1 sour cream
Instructions to make to make Chicken enchilada pasta casserole
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
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