Easiest Way to Prepare Speedy Easy Chicken Enchiladas
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Easy Chicken Enchiladas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chicken Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Chicken Enchiladas estimated approx 40 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Easy Chicken Enchiladas using 7 ingredients and 6 steps. Here is how you cook that.
This is a very easy one dish meal to make during the week. It reheats perfectly so great for lunch or dinner the next day. Add green chiles for extra flavor or cool it off with sour cream on the side.
Ingredients and spices that need to be Take to make Easy Chicken Enchiladas:
- 3 Chicken breasts cut into bite size cubes
- 1 can Enchilada sauce 10 oz
- 4 oz Cream cheese cubed
- 1 1/2 cup Salsa
- 1 can Pinto Beans 15 1/2 oz
- 6 Flour tortillas
- 1 1/4 cup Mexican cheese
Steps to make to make Easy Chicken Enchiladas
- Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
- Cook chicken in a skillet on medium until juices run clear.
- In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
- Add cooked chicken to the pot of salsa mix.
- Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
- Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!
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