How to Prepare Award-winning Easy & Healthy_Sesame & Chicken Spring Rolls
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Easy & Healthy_Sesame & Chicken Spring Rolls. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy & Healthy_Sesame & Chicken Spring Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Healthy_Sesame & Chicken Spring Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy & Healthy_Sesame & Chicken Spring Rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy & Healthy_Sesame & Chicken Spring Rolls estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Easy & Healthy_Sesame & Chicken Spring Rolls using 16 ingredients and 13 steps. Here is how you cook that.
A refreshingly healthy treat!
Ingredients and spices that need to be Make ready to make Easy & Healthy_Sesame & Chicken Spring Rolls:
- 1/2 packages Shredded Red Cabbage
- 1 packages Shredded Cabbage Mix
- 1/2 packages Broccoli Cabbage
- 1/2 cup Shredded Carrots
- 1 cup Chow Mien Noodles
- 1/2 bunch Cilantro
- 1 tbsp Finely Chopped Red Onion
- 1/2 each Red Bell Pepper
- 1/2 each Yellow Bell Pepper
- 1/2 cup Sesame Seed Oil
- 1/4 cup Rice Vinegar
- 1 1/2 tbsp Sugar
- 1 tbsp Sesame Seeds
- 1 1/2 each Chicken Breast
- 1 packages Spring Roll Wrapper/Rice Paper
- 1 Dipping Sauce of Choice
Steps to make to make Easy & Healthy_Sesame & Chicken Spring Rolls
- Add red cabbage, shredded cabbage, broccoli cabbage, shredded carrots, and chow mien noodles into a large mixing bowl.
- Chop cilantro. Add to mixing bowl.
- Finely chop the red and yellow pepper. Add to mixing bowl.
- Finely chop enough red onion for 1/8 cup. Add to mixing bowl. ** you may want to consider adding a dash of chopped pickled ginger for a bit more spice **
- Add sesame oil, sesame seeds, rice vinegar, and sugar to mixing bowl.
- Mix all ingredients together.
- Season and cook chicken breasts to your liking. (I coated the chicken in olive oil and season with a sesame ginger seasoning. I grilled until fully cooked.) Once cooked thinly slice and cut into small pieces. Let the chicken cool for 5 minutes and then add to mixing bowl with other ingredients.
- Fill 1/2 a large mixing bowl with hot water. Take one rice paper round and put it into the hot water. Let it sit in the water for about 20 seconds until it reaches a latex consistency. Take it out of the water, lay flat and blot access water with a paper towel
- On the lower 1/3 of the rice paper, add about one scoop full of cabbage mixture on top of the paper. Fold the right and left sides of the paper over the mixture. Firmly holding the mixture, roll the mixture up wrapping the paper all around the mixture.
- Repeat steps 8 and 9 until all of cabbage mixture is used up. Or until you have made desired amount of spring rolls. (Remaining mixture is great for a side dish or snack later!)
- Once rolls are all wrapped, place in the fridge for 3-5 minutes.
- Dish out desired dipping sauces.
- Once rolls are cool, cut in 1/2, and then plate.
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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Easy & Healthy_Sesame & Chicken Spring Rolls. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!