How to Prepare Favorite Bourbon Chicken
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Bourbon Chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bourbon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bourbon Chicken is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Bourbon Chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
Chinese American dish
Ingredients and spices that need to be Take to make Bourbon Chicken:
- 4 large chicken thighs
- 3/4 cup bourbon
- 1/4 cup lite soya sauce
- 1 tsp ginger paste
- 2 tbsp minced garlic
- 2 tbsp Chinese black vinegar
- 1/4 cup Shaoxing rice wine
- 1/2 cup brown sugar
- 2 tbsp cornstarch
- 1/3 cup water
- 2 tbsp vegetable oil
Instructions to make to make Bourbon Chicken
- Take four thighs remove skin and bone
- Chop the chicken into bite sized pieces
- Heat oil in wok add chicken fry till caramelized
- Add sugar, ginger, soya sauce, wine, and garlic into a bowl mix well add to chicken in wok
- Carefully add bourbon it could flame up cook boiling stirring constantly 7 minutes
- Mix cornstarch and water add to boiling mixture stirring constantly till thickens serve quickly hope you enjoy
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