Recipe of Any-night-of-the-week Chicken Posole
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Chicken Posole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Posole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Posole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Posole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Posole estimated approx 2 hours.
To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Posole using 12 ingredients and 6 steps. Here is how you can achieve that.
We love to eat this with cilantro, diced onion, lime, radish and shredded cabbage. For an added treat, eat with corn tortillas and queso fresco!
Ingredients and spices that need to be Make ready to make Chicken Posole:
- 4 each dried guajillo chilis
- 6 each dried California chili
- 1/2 pasilla chili pepper
- 1/2 jalapeño chili pepper
- 2 clove garlic
- 1/2 large Onion cut in chunks
- 2 tbsp chili powder
- 1/2 cup plain tomato sauce
- 3/4 can Hominy. It's the largest sized can-6lbs
- 2 Bay leaves
- salt
- 3 lb chicken(can be leg or breast/bone-in or boneless)
Steps to make to make Chicken Posole
- De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot
- Use immersion or regular blender to blend everything you boiled. Be careful if using the blender. Leave slightly open and hold a towel gently on top to avoid steam explosion
- Strain and pour back into pot
- Rinse Hominy and add to pot
- Add tomato sauce,chili powder, and bay leaves. Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don't add the chicken yet) Salt to taste and bring back to a boil
- Add chicken and cook for another 30-40(until chicken is cooked through)
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So that is going to wrap it up for this special food Recipe of Quick Chicken Posole. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!