Recipe of Homemade chicken liver and giblets with sweet peppers and mustard

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate chicken liver and giblets with sweet peppers and mustard. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from chicken liver and giblets with sweet peppers and mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken liver and giblets with sweet peppers and mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chicken liver and giblets with sweet peppers and mustard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook chicken liver and giblets with sweet peppers and mustard estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can cook chicken liver and giblets with sweet peppers and mustard using 9 ingredients and 6 steps. Here is how you can achieve that.

for the man in you ;) and of course if just happen to like liver

Ingredients and spices that need to be Prepare to make chicken liver and giblets with sweet peppers and mustard:

1. 1/4 kg chicken liver with hearts and a couple giblets
2. 1 onion, chopped
3. 1 sweet peppers
4. 1 chopped parsley
5. 1 coriander, salt, black pepper
6. 1 garlic cloves
7. 4 tbsp soy sauce
8. 2 tbsp mustard
9. 1 olive oil or vegetable oil or butter

Steps to make to make chicken liver and giblets with sweet peppers and mustard

1. chop veggies
2. wash the hearts, then chop liver, hearts and only a couple of giblets if you're not making a big dish.
3. in a bit of olive oil add red onions till they are lightly browned then add garlic and stir, after a minute or two add the giblets , season it and stir for a while.
4. add hearts chopped in half or whole and stir till both giblets and hearts change colour then add sweet peppers and soy sauce. let cook for a few minutes then add the liver and mix in gently using a wooden spoon. cover and let cook on low heat for 10 to 15 minutes. add parsley, stir then add mustard on top. done!!
5. you can eat it with any side, I love it with pita bread adding mayonnaise :) you can make beef liver the same way but with hot spices.
6. Don't cook the liver till its all dry and tough, and note that the giblets are gonna stay hard and need good chewing.

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