Recipe of Perfect Chicken Chimichanga
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Quick Chicken Chimichanga. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Chimichanga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chimichanga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Chimichanga is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Chimichanga estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Chicken Chimichanga using 16 ingredients and 9 steps. Here is how you cook it.
Versatile, baked tortillas could make a fantastic dinner recipe, no matter what kind of filling is used !!!
Ingredients and spices that need to be Get to make Chicken Chimichanga:
- 4 Large tortillas
- 1 tbsp oil
- 1 egg
- 1 Sour cream, guacomole, salsa to garnish - optional
- For the stuffing
- 1 large onion chopped
- 1/4 cup diced peppers
- 1 cup sliced mushrooms
- 300 grams boneless skinless chicken breast, cut and diced
- 1 Freshly ground black peppers and cayenne pepper to taste
- 1 A pinch of dried mexican oregano
- 1/2 tbsp cumin powder
- 1/2 cup Shredded Cheddar cheese or Pepper jack cheese
- 1 tbsp vegetable oil
- 1 Salt and pepper to taste
- 1 Chilli powder or hot smoked paprika or chipotle to taste
Steps to make to make Chicken Chimichanga
- Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast.
- Saute the veggies until the mushroom is golden brown and onions are translucent.
- Add the chicken, and saute it until it is cooked and restores its color.
- Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes.
- Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside.
- Warm the tortillas in a skillet for 2 minutes, 1 minute on each side.
- Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges.
- Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy.
- Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional).
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Chicken Chimichanga. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!