Recipe of Perfect Clam, Shrimp, and Chicken Chinese Dumplings

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Clam, Shrimp, and Chicken Chinese Dumplings. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Clam, Shrimp, and Chicken Chinese Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam, Shrimp, and Chicken Chinese Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clam, Shrimp, and Chicken Chinese Dumplings is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clam, Shrimp, and Chicken Chinese Dumplings estimated approx 2 hours.

To begin with this recipe, we must first prepare a few components. You can have Clam, Shrimp, and Chicken Chinese Dumplings using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Clam, Shrimp, and Chicken Chinese Dumplings:

1. 3/4 cup Ground Chicken Breast
2. 1/2 cup Short Neck Clams
3. 1 tsp Salt
4. 1 1/4 cup Shrimp
5. 2 tbsp Soy Sauce
6. 1/3 tsp Szechuan pepper powder
7. 2 tbsp Sesame Oil
8. 1 tsp Ground Ginger
9. 1 tbsp Scallions
10. 1 packages Shanghai style dumpling wrappers

Instructions to make to make Clam, Shrimp, and Chicken Chinese Dumplings

1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
3. Finely chop the shrimp and add to the mixing bowl.
4. Finely chop scallions and add them to the mixing bowl.
5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
6. Mix all ingredients thoroughly.
7. Roll out the wrapper dough into wrappers.
8. Wrap the filling in the dumpling wrappers.
9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Clam, Shrimp, and Chicken Chinese Dumplings. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!