Steps to Prepare Homemade Efo Rio-style Simmered Chicken and Tomatoes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Efo Rio-style Simmered Chicken and Tomatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Efo Rio-style Simmered Chicken and Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Efo Rio-style Simmered Chicken and Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Efo Rio-style Simmered Chicken and Tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Efo Rio-style Simmered Chicken and Tomatoes using 16 ingredients and 5 steps. Here is how you cook it.

This is a recipe I came up with to go with Mate tea This is a variation of a flavorful Nigerian simmered dish. It's a lightly simmered and easy-to-eat dish. If you can get some, use palm oil to get a real Nigerian flavor. Serve with couscous or greens. It also goes well with rice. The authentic Nigerian dish is served with pounded rice cakes that are similar to mochi. Recipe by Taiyo no matecha

Ingredients and spices that need to be Take to make Efo Rio-style Simmered Chicken and Tomatoes:

1. 2 Chicken thighs
2. 1 Cake flour
3. 2 tbsp Olive oil
4. 1 dash Salt
5. 1 dash Pepper
6. 1 Couscous, penne, etc (to taste)
7. Tomato Sauce
8. 300 ml Tomato purée
9. 1 clove Garlic
10. 1/2 Onion
11. 2 tbsp Red wine (or sake)
12. 1 tbsp Oregano
13. 1 Bay leaf
14. 1 tbsp Sugar
15. 1 Salt
16. 1 Pepper

Instructions to make to make Efo Rio-style Simmered Chicken and Tomatoes

1. Cut the chicken thighs into bite-sized pieces and sprinkle with salt and pepper. Coat in cake flour.
2. Heat half of the olive oil in a frying pan and cook both sides of Step 1 until browned. Transfer to a shallow dish.
3. Finely chop the garlic and chop the onions roughly. Sauté in the frying pan from Step 2 with the remaining olive oil.
4. When the onions become translucent, add the [tomato sauce] ingredients and simmer over medium heat while mixing. Season with salt and pepper.
5. Return the chicken from Step 3 to the pan from Step 4 and simmer for 3-4 minutes. Transfer to a plate and serve with couscous or penne.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Efo Rio-style Simmered Chicken and Tomatoes. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!