Steps to Prepare Speedy Chicken Chow Mein With Vegetables 🍜

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Chicken Chow Mein With Vegetables 🍜. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Chow Mein With Vegetables 🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chow Mein With Vegetables 🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chow Mein With Vegetables 🍜 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chow Mein With Vegetables 🍜 estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken Chow Mein With Vegetables 🍜 using 11 ingredients and 7 steps. Here is how you can achieve it.

If you look at the nutritional value chart for this recipe, pay no attention to the high sodium amounts on it; it's not accurate, because the recipe uses light soy sauce, and no other salt was added.

Ingredients and spices that need to be Make ready to make Chicken Chow Mein With Vegetables 🍜:

1. 2 cup mushrooms, sliced (optional)
2. 1 tbsp butter
3. 1 clove minced garlic (or 1 tsp.)
4. 2 medium onions, chopped
5. 3 boneless chicken breasts, sliced or cubed
6. 1/4 tsp ground black pepper
7. 1 sweet yellow or orange pepper, sliced or chopped
8. 2 cup broccoli florets
9. 3 tbsp light soy sauce
10. 1 tbsp corn starch
11. 5 cup cooked chow mein noodles

Steps to make to make Chicken Chow Mein With Vegetables 🍜

1. If using mushrooms saute these first with the butter on medium heat. When water from mushrooms are evaporated, remove from heat and set aside.
2. Still on medium heat, add onions and garlic and saute until the onions are almost transparent. Add the chicken and black pepper. Cook until the chicken is lightly browned.
3. While chicken is cooking, bring a medium pot of lightly salted water to boil, add the noodles. When noodles are cooked, drain.
4. Add the rest of the vegetables to the pan, including the mushrooms. Cook until the vegetables are tender crisp, or done to your liking.
5. Mix soy sauce and corn starch in a small bowl.
6. Once the vegetables are cooked, turn heat down to medium low. Add the soy sauce corn starch mixture to the pan, stir through. (If it's too salty for your taste, just add a little water at a time, tasting it.) Cook only until the sauce is thickened and bubbly.
7. Add the cooked noodles to the pan, lightly toss, making sure that the noodles are coated in sauce. Serve. Enjoy!

While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap this up for this special food Recipe of Quick Chicken Chow Mein With Vegetables 🍜. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!