Recipe of Perfect Pickled Chicken (ACAR AYAM)

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Pickled Chicken (ACAR AYAM). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pickled Chicken (ACAR AYAM), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Chicken (ACAR AYAM) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pickled Chicken (ACAR AYAM) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pickled Chicken (ACAR AYAM) estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pickled Chicken (ACAR AYAM) using 15 ingredients and 5 steps. Here is how you can achieve it.

Pickled chicken is sweet and sour chicken flavored with extra vegetables in it. The dish is often served during the celebration (weddings, circumcisions, teaching, gathering and others...) in South Sumatra. But in this recipe has a little modern touch, with the addition of asparagus and a sprinkling of sesame seeds.

Ingredients and spices that need to be Take to make Pickled Chicken (ACAR AYAM):

1. 1 Tbsp vegetable oil
2. 2 cloves garlic, finely chopped
3. 3 onions, finely chopped
4. 200 gr fried chicken, roughly shredded
5. 100 ml water
6. 1 Tbsp soy sauce
7. 2 Tbsp bottled chili sauce
8. 1 Tbsp lemon juice
9. 1/2 tsp pepper
10. 1 tsp salt
11. ******
12. 5 stalks spring onion, roughly chopped
13. 1 tsp sesame seeds
14. 300 gr silken tofu
15. 1 stalk asparagus, cut in short pieces

Instructions to make to make Pickled Chicken (ACAR AYAM)

1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
2. PICKLED CHICKEN : saute onions and garlic until fragrant.
3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
4. Before the stove is turned off, add the spring onions and stir well.
5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Pickled Chicken (ACAR AYAM). Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!