Recipe of Ultimate Jamaican brown stew chicken
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Jamaican brown stew chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jamaican brown stew chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican brown stew chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jamaican brown stew chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jamaican brown stew chicken estimated approx 2 hours.
To get started with this recipe, we have to first prepare a few components. You can cook Jamaican brown stew chicken using 15 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Jamaican brown stew chicken:
- 2 cup vegetable oil
- chicken
- 8 chicken legs or 3 pounds of chicken
- 2 tbsp salt
- 2 tbsp black pepper
- gravy
- 2 cup boiling water
- 1 tsp thyme
- 1 tsp hot pepper sauce
- 2 tsp ketchup
- 3 clove garlic minced
- 1 red pepper chopped
- 1 bushell of scallons chopped (white part only)
- 1 green pepper chopped
- 1 onion, chopped
Instructions to make to make Jamaican brown stew chicken
- Wash chicken with lemon juice and water and remove skin
- Season chicken with salt, black pepper, and then add onions, peppers, red peppers and garlic.
- Marinate over night or atleast an hour.
- In a dutch oven fry chicken until brown and cooked all the way through
- Once chicken is cooked remove chicken and pour out half the oil.
- To make gravy add green peppers onions garlic scallons to oil. Cook til onions are transparent.
- Add thyme, ketchup, hot pepper sauce and 1 cup of boiling water to gravy. Simmer for 5 to 7 min.
- Add cooked chicken to gravy and the cup of boiling water and simmer for 30min
- Serve with white rice and vegtables and sweet plantains
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Jamaican brown stew chicken. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!