Steps to Make Award-winning Crockpot Chicken Tinga
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Crockpot Chicken Tinga. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crockpot Chicken Tinga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Chicken Tinga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Crockpot Chicken Tinga using 9 ingredients and 4 steps. Here is how you can achieve that.
I got this recipe from a lady I worked with. I didn't still have the original recipe so I tweaked it and still hit it everytime! It is truly amazing!
Ingredients and spices that need to be Prepare to make Crockpot Chicken Tinga:
- 8 Roma Tomatoes
- 1 large Onion
- 24 Pace picante sauce - I use Hot
- 3 tsp Tomato bouillon with chicken flavor
- 6 medium Jalapenos
- 2 lb Chicken meat- white or dark or even mixed
- 3 cup Water
- 1 box Rice-boil in bag
- 1 packages Mixed veggies-corn, peas and carrots
Instructions to make to make Crockpot Chicken Tinga
- Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
- When chicken is done completely and cooled some, shred chicken and add to crockpot.
- Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
- Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!
While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking in the process.
So that's going to wrap this up with this special food Recipe of Award-winning Crockpot Chicken Tinga. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!